My second host family in Talas, Kyrgyzstan, took me to the nearby Besh Tash (Five Stones) National Park. They have a “cowboy” who watches over their flock of sheep and various other animals. We plucked one from the heard and cooked it up river-side. It was delicious! By “it” I am referring of course, to the single national dish of the Kyrgyz people: BeshBarmak (Five Fingers). I have eaten it many times. Only twice can I consider it to have been “good.” This was one of these times and it was in fact, amazing.
Check out how cute my little sister is!
Travel addict. Ambitious about making the world a better place. Writing what I learn along the way.View All Post